Absolutely HAB

So about a month ago, my boo and I were at the Farmer’s Market. We decided to get some herbs to grow on our patio. We decided on basil, chives and mint. Since our purchases, we’ve had SEVERAL people tell us that the mint will “take over.” SEVERAL. So it got me thinking…”how else can I use mint besides in Mojitos?”

Here’s my lo-calorie answer.

Make this the way the package indicates.

Then add some FROZEN raspberries (you can use fresh, but the frozen acts as ice).

Then cut up your mint and add to the top.

The longer you wait before you drink, the longer the mint flavor will “take over.”

A delicous and VERY lo calorie treat!

You can also kick it up a notch and add some vodka or some white wine. I added the Black Box riesling and it was a very refreshing treat - the modern Bartles and James.

How would you use all of the mint that “takes over?”